Tokyo Express

Crab and Cha Somen Noodle Sushi

Ingredients:

– 1/2 lb Cha somen noodles, blanched, refreshed noodles (green)
– 1/4 cup Chopped scallions
– 2 tbs Thin soy sauce
– 1 tbs Rice wine vinegar
– 2 tbs Wasabi oil, recipe to follow
– 1 x Cucumber, peeled and julienned
– 4 oz Fresh crab, picked over
– 1 tbs Olive oil
– 2 tbs Minced pickled vegetables,
– 10 sht nori
– 1/4 cup Sesame seeds, toasted



Directions:

In a large mixing bowl, combine the noodles, scallions, soy sauce, rice wine vinegar, wasabi oil and cucumber. In a small bowl, mix the crab with the olive oil and pickled vegetables. Using a sushi mat, place one sheet of nori, shiny side down. Lay down a thin layer of noodle mixture on the bottom third of the nori. Arrange crab mixture on top of the noodles and roll tightly.Moisten the top edge of the nori with a little water to glue the roll closed. Slice and serve.
Tokyo Express
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